Nutritious Rice Bran for Health and Industry
Providing high-quality rice bran rich in nutrients for both health supplements and industrial applications.
A Nutrient-Rich Byproduct with Multiple Uses
Rice bran, a byproduct of rice milling, is a powerhouse of nutrients, offering a rich source of essential fatty acids, vitamins, and antioxidants. At Patel Group of Industries, we process rice bran with the utmost care to preserve its natural benefits. Our rice bran is ideal for use in health supplements, animal feed, and various industrial applications, providing a versatile solution for numerous needs.
Our commitment to quality ensures that our rice bran retains its nutritional integrity, making it a valuable ingredient in both human and animal nutrition. Whether you’re looking to enhance the health benefits of your products or seeking a sustainable industrial material, our rice bran offers unparalleled quality and versatility.

Eco-Friendly Processing for a Better Tomorrow
At Patel Group of Industries, sustainability is at the core of our rice bran production. We utilize advanced processing techniques that minimize waste and energy consumption, ensuring that our operations are as environmentally friendly as possible. By maximizing the use of every part of the rice grain, we contribute to a more sustainable agricultural industry.
Our eco-friendly approach not only benefits the environment but also ensures that our rice bran is of the highest quality. Through sustainable practices, we are able to offer a product that is both nutritious and responsibly produced, making it an excellent choice for companies committed to green initiatives.

Frequently Asked Questions (FAQs)
Rice bran is the outer layer of the rice grain, removed during milling. It’s rich in nutrients and used in health supplements, animal feed, and various industrial applications.
We use advanced processing techniques that preserve the natural vitamins, fatty acids, and antioxidants in our rice bran, ensuring a high-quality product.
Yes, rice bran is a nutritious ingredient commonly used in health supplements and food products for its rich content of vitamins, minerals, and antioxidants.
Our production process is eco-friendly, minimizing waste and energy use. By utilizing every part of the rice grain, we contribute to sustainable agricultural practices.